Tomatoes, Chicken and Rice

I love canned tomatoes! I buy and use more canned tomatoes than almost any other canned good- second only to chicken broth. It's SO much easier than cutting fresh tomatoes, and I think the flavor is much more intense (probably from the salt). Tonight I fixed Tomatoes, Chicken and Rice, a recipe aptly named with tomatoes listed first, as there's many more tomatoes than anything else! But it was delicious!

Tomatoes, Chicken and Rice

1/4 c. Italian dressing
4 boneless chicken breasts, sliced
2 cloves minced garlic
1 28 oz. can diced tomatoes
1 c. water
2 c. instant brown rice

1. Heat dressing in large skillet over med. heat. Add chicken and garlic and cook until no longer pink.

2. Add tomatoes, water and rice. Bring to a boil. Reduce heat and simmer uncovered for 10 minutes or until most of the water is absorbed.