Beans beans the musical fruit- Part 2

Let's do it again, just for fun!



The more you eat, the more you toot.

The more you toot, the better you feel,

So why not eat beans every meal?



One of my favorite ways to prepare beans is to make ham and beans. On a cold rainy or snowy day, they make great comfort food. Pair it with fried potatoes and corn bread, and you have a very satisfying meal. In fact, that's exactly what we had for dinner tonight, and it was yummy! Smother it with yellow mustard and it's absolute perfection!



Ham and beans



Leftover ham and broth from previously cooked ham- see post on crock pot cooking

Great Northern beans, soaked- or any white bean



Soak beans in a bowl of water overnight. Rinse and empty into the crock pot. Add broth and if necessary, enough water to cover the beans thouroughly. Cook on low for about 5 hours. Add in chunked ham and cook for 2 more hours on low.