Two great sides

Every good meal deserves equally good sides. Tonight, we had humburgers grilled on the stove. We also had seasoned potatoes and noodle rice pilaf. YUM!

Seasoned potatoes

3 medium potatoes
3 T. dairy-free margarine
2 t. lemon pepper seasoning

Slice potatoes into 1/4 inch thick slices. Melt margarine and mix with lemon pepper seasoning. Pour over potatoes and toss to coat. Bake in a single layer at 400 for 20 minutes.


Noodle Rice Pilaf

2 T dairy-free margarine
1/4 cup broken egg noodles
1/2 cup rice
1 1/3 cups chicken broth

In a saucepan, melt butter and brown noodles and rice until golden brown. Add broth. Return to a boil and reduce heat to low. Cover and cook 15 minutes or until liquid is absorbed.

Tonight's meal was a yummy one!