Mmmmmm! This has got to be one of my favorite summer treats! Fried zucchini! Granny sent home a zucchini from their garden Sunday and we had these yummy guys for dinner last night. Well, I did. No one else ate them. And if I hadn't used all of my shortening to fry these, I would have had them for lunch again today.Fried Zucchini
1 zucchini, thinly sliced
flour
corn meal
rice milk
shortening
Slice zucchini into desired thickness (I like mine potato chip thin) and place in a bowl of rice milk. Mix flour and corn meal together on a plate or a plastic bag. I don't measure amounts, it's just what you like. Dredge sliced zucchini in flour and corn meal. Heat shortening in a skillet over medium heat, or use a deep fryer. Fry zucchini slices until golden brown. Drain on a paper towel and salt immediately.
Enjoy these tasty things- I know I am!
When I was a kid, my mom would make this all the time.... what a great recipe from the past that I'm anxious to try!
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